CKD Daily Limit Impact

Phosphorus

Sodium

43%

Potassium

11%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Vegetables

Q: Is Vegetables safe for people with kidney disease?

Vegetables is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 29.0mg phosphorus, 983.0mg sodium, and 219.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Vegetables?

A 100.0g serving of Vegetables contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Vegetables?

Per 100.0g serving, Vegetables provides 983mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Vegetables?

Vegetables contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

46 kcal

Protein

0.9 g

Carbs

10.2 g

Fat

0.2 g

Phosphorus Learn more →

29 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

983 mg

43% of 2,300mg daily CKD limit

Potassium Learn more →

219 mg

11% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Vegetables contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75515100)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Salad With Cheese Tomato And/or Carrots Lettuce

Juice Cranberry Raspberry Ocean Spray

Cauliflower And Carrots Fat Added Broccoli

Frequently Asked Questions

Is Vegetables safe for people with kidney disease?

Vegetables is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 29.0mg phosphorus, 983.0mg sodium, and 219.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Vegetables?

A 100.0g serving of Vegetables contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Vegetables?

Per 100.0g serving, Vegetables provides 983mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Vegetables?

Vegetables contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Vegetables?

Dialysis patients have stricter mineral limits. Given Vegetables is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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