CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Ampalaya (Bitter Gourd)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
17 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
0.0 g
Phosphorus Learn more →
36 mg
Sodium Learn more →
5 mg
Potassium Learn more →
296 mg
Source & Notes
Imported from filipino-foods. Ginisang ampalaya.
Kidney-Friendly Alternatives
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Phosphorus38 mg
Sodium1 mg
Potassium209 mg
Frequently Asked Questions
Is Ampalaya (Bitter Gourd) safe for people with kidney disease?
Ampalaya (Bitter Gourd) is rated Limit for CKD patients. Limit intake if you have CKD. With 36.0mg phosphorus, 5.0mg sodium, and 296.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ampalaya (Bitter Gourd)?
A 100.0g serving of Ampalaya (Bitter Gourd) contains 36mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ampalaya (Bitter Gourd)?
Per 100.0g serving, Ampalaya (Bitter Gourd) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ampalaya (Bitter Gourd)?
Ampalaya (Bitter Gourd) contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ampalaya (Bitter Gourd)?
Dialysis patients have stricter mineral limits. Given Ampalaya (Bitter Gourd) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines