CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Pacific Wakame
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
200 kcal
Protein
0.0 g
Carbs
40.0 g
Fat
0.0 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
6000 mg
Potassium Learn more →
5500 mg
Source & Notes
USDA Branded (fdc_id: 387932) · EMERALD COVE
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Frequently Asked Questions
Is Pacific Wakame safe for people with kidney disease?
Pacific Wakame is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 6000.0mg sodium, and 5500.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pacific Wakame?
A 100.0g serving of Pacific Wakame contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pacific Wakame?
Per 100.0g serving, Pacific Wakame provides 6000mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pacific Wakame?
Pacific Wakame contains 5500mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pacific Wakame?
Dialysis patients have stricter mineral limits. Given Pacific Wakame is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines