CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Instant Oatmeal Apples & Cinnamon Ahold
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
357 kcal
Protein
10.7 g
Carbs
67.9 g
Fat
7.1 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
500 mg
Potassium Learn more →
357 mg
Source & Notes
USDA Branded (fdc_id: 1872774) · Ahold USA, Inc.
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Frequently Asked Questions
Is Instant Oatmeal Apples & Cinnamon Ahold safe for people with kidney disease?
Instant Oatmeal Apples & Cinnamon Ahold is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 500.0mg sodium, and 357.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Instant Oatmeal Apples & Cinnamon Ahold?
A 100.0g serving of Instant Oatmeal Apples & Cinnamon Ahold contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Instant Oatmeal Apples & Cinnamon Ahold?
Per 100.0g serving, Instant Oatmeal Apples & Cinnamon Ahold provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Instant Oatmeal Apples & Cinnamon Ahold?
Instant Oatmeal Apples & Cinnamon Ahold contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Instant Oatmeal Apples & Cinnamon Ahold?
Dialysis patients have stricter mineral limits. Given Instant Oatmeal Apples & Cinnamon Ahold is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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French Toast / Restaurant
Phosphorus137 mg
Sodium357 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines