CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Instant Oatmeal Maple & Brown Sugar Western Family
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
372 kcal
Protein
9.3 g
Carbs
74.4 g
Fat
4.7 g
Phosphorus Learn more →
349 mg
Sodium Learn more →
535 mg
Potassium Learn more →
267 mg
Source & Notes
USDA Branded (fdc_id: 2086173) · Western Family Foods, Inc.
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Frequently Asked Questions
Is Instant Oatmeal Maple & Brown Sugar Western Family safe for people with kidney disease?
Instant Oatmeal Maple & Brown Sugar Western Family is rated Limit for CKD patients. Limit intake if you have CKD. With 349.0mg phosphorus, 535.0mg sodium, and 267.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Instant Oatmeal Maple & Brown Sugar Western Family?
A 100.0g serving of Instant Oatmeal Maple & Brown Sugar Western Family contains 349mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Instant Oatmeal Maple & Brown Sugar Western Family?
Per 100.0g serving, Instant Oatmeal Maple & Brown Sugar Western Family provides 535mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Instant Oatmeal Maple & Brown Sugar Western Family?
Instant Oatmeal Maple & Brown Sugar Western Family contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Instant Oatmeal Maple & Brown Sugar Western Family?
Dialysis patients have stricter mineral limits. Given Instant Oatmeal Maple & Brown Sugar Western Family is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines