CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Instant Pre-lightened And Pre-sweetened With Sugar Coffee
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
27 kcal
Protein
0.2 g
Carbs
5.1 g
Fat
0.7 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
7 mg
Potassium Learn more →
42 mg
Source & Notes
USDA FNDDS (foodCode: 92121000)
Frequently Asked Questions
Is Instant Pre-lightened And Pre-sweetened With Sugar Coffee safe for people with kidney disease?
Instant Pre-lightened And Pre-sweetened With Sugar Coffee is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 7.0mg sodium, and 42.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Instant Pre-lightened And Pre-sweetened With Sugar Coffee?
A 100.0g serving of Instant Pre-lightened And Pre-sweetened With Sugar Coffee contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Instant Pre-lightened And Pre-sweetened With Sugar Coffee?
Per 100.0g serving, Instant Pre-lightened And Pre-sweetened With Sugar Coffee provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Instant Pre-lightened And Pre-sweetened With Sugar Coffee?
Instant Pre-lightened And Pre-sweetened With Sugar Coffee contains 42mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Instant Pre-lightened And Pre-sweetened With Sugar Coffee?
Dialysis patients have stricter mineral limits. Given Instant Pre-lightened And Pre-sweetened With Sugar Coffee is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines