CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Fish Balls — Yu Wan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
15.0 g
Carbs
10.0 g
Fat
4.0 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
820 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from chinese-foods. For hot pot + noodle soups.
Kidney-Friendly Alternatives
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Veal Marsala
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Sodium147 mg
Potassium211 mg
Cookies & Cream Cookies & Cream Vanilla Flavored Ice Cream With Cookie Bits
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Potassium209 mg
Delicious Chocolate Delicious Chocolate Nutrition Shake
Phosphorus83 mg
Sodium88 mg
Potassium208 mg
Vitamin D Milk
Phosphorus92 mg
Sodium49 mg
Potassium152 mg
Frequently Asked Questions
Is Fish Balls — Yu Wan safe for people with kidney disease?
Fish Balls — Yu Wan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 820.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish Balls — Yu Wan?
A 100.0g serving of Fish Balls — Yu Wan contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish Balls — Yu Wan?
Per 100.0g serving, Fish Balls — Yu Wan provides 820mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish Balls — Yu Wan?
Fish Balls — Yu Wan contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish Balls — Yu Wan?
Dialysis patients have stricter mineral limits. Given Fish Balls — Yu Wan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines