CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Sitaw (Yard-long Beans)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
47 kcal
Protein
3.0 g
Carbs
8.0 g
Fat
0.0 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
4 mg
Potassium Learn more →
240 mg
Source & Notes
Imported from filipino-foods. ⭐ Pinakbet.
Frequently Asked Questions
Is Sitaw (Yard-long Beans) safe for people with kidney disease?
Sitaw (Yard-long Beans) is rated Safe for CKD patients. Good choice for kidney disease patients. With 59.0mg phosphorus, 4.0mg sodium, and 240.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sitaw (Yard-long Beans)?
A 100.0g serving of Sitaw (Yard-long Beans) contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sitaw (Yard-long Beans)?
Per 100.0g serving, Sitaw (Yard-long Beans) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sitaw (Yard-long Beans)?
Sitaw (Yard-long Beans) contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sitaw (Yard-long Beans)?
Dialysis patients have stricter mineral limits. Given Sitaw (Yard-long Beans) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines