CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Aji Limo (Peruvian Chili)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
40 kcal
Protein
2.0 g
Carbs
9.0 g
Fat
0.0 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
7 mg
Potassium Learn more →
322 mg
Source & Notes
Imported from latin-foods. ⭐ Ceviche garnish.
Frequently Asked Questions
Is Aji Limo (Peruvian Chili) safe for people with kidney disease?
Aji Limo (Peruvian Chili) is rated Safe for CKD patients. Good choice for kidney disease patients. With 43.0mg phosphorus, 7.0mg sodium, and 322.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Aji Limo (Peruvian Chili)?
A 100.0g serving of Aji Limo (Peruvian Chili) contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Aji Limo (Peruvian Chili)?
Per 100.0g serving, Aji Limo (Peruvian Chili) provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Aji Limo (Peruvian Chili)?
Aji Limo (Peruvian Chili) contains 322mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Aji Limo (Peruvian Chili)?
Dialysis patients have stricter mineral limits. Given Aji Limo (Peruvian Chili) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines