CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Limit
Rice Paddy Herb (Ngo Om)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
28 kcal
Protein
3.0 g
Carbs
4.0 g
Fat
0.4 g
Phosphorus Learn more →
55 mg
Sodium Learn more →
5 mg
Potassium Learn more →
460 mg
Source & Notes
Vietnamese condiment. EST. Lemony aroma. Canh chua, hu tieu Nam Vang.
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Frequently Asked Questions
Is Rice Paddy Herb (Ngo Om) safe for people with kidney disease?
Rice Paddy Herb (Ngo Om) is rated Limit for CKD patients. Limit intake if you have CKD. With 55.0mg phosphorus, 5.0mg sodium, and 460.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Paddy Herb (Ngo Om)?
A 100.0g serving of Rice Paddy Herb (Ngo Om) contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Paddy Herb (Ngo Om)?
Per 100.0g serving, Rice Paddy Herb (Ngo Om) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Paddy Herb (Ngo Om)?
Rice Paddy Herb (Ngo Om) contains 460mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Paddy Herb (Ngo Om)?
Dialysis patients have stricter mineral limits. Given Rice Paddy Herb (Ngo Om) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines