CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Kashi Heart To Heart Cereal Honey Toasted Oat 1oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
9.1 g
Carbs
80.6 g
Fat
5.4 g
Phosphorus Learn more →
31 mg
Sodium Learn more →
259 mg
Potassium Learn more →
282 mg
Source & Notes
USDA Branded (fdc_id: 752336) · Kashi US
Frequently Asked Questions
Is Kashi Heart To Heart Cereal Honey Toasted Oat 1oz safe for people with kidney disease?
Kashi Heart To Heart Cereal Honey Toasted Oat 1oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 31.0mg phosphorus, 259.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Heart To Heart Cereal Honey Toasted Oat 1oz?
A 100.0g serving of Kashi Heart To Heart Cereal Honey Toasted Oat 1oz contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Heart To Heart Cereal Honey Toasted Oat 1oz?
Per 100.0g serving, Kashi Heart To Heart Cereal Honey Toasted Oat 1oz provides 259mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Heart To Heart Cereal Honey Toasted Oat 1oz?
Kashi Heart To Heart Cereal Honey Toasted Oat 1oz contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Heart To Heart Cereal Honey Toasted Oat 1oz?
Dialysis patients have stricter mineral limits. Given Kashi Heart To Heart Cereal Honey Toasted Oat 1oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines