CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
553 kcal
Protein
9.9 g
Carbs
52.0 g
Fat
34.4 g
Phosphorus Learn more →
178 mg
Sodium Learn more →
241 mg
Potassium Learn more →
320 mg
Source & Notes
USDA Branded (fdc_id: 751020) · Kellogg Company US
Frequently Asked Questions
Is Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz safe for people with kidney disease?
Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 178.0mg phosphorus, 241.0mg sodium, and 320.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz?
A 100.0g serving of Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz?
Per 100.0g serving, Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz provides 241mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz?
Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz contains 320mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz?
Dialysis patients have stricter mineral limits. Given Keebler Fudge Shoppe Cookies Jif Peanut Butter 8oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines