CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Keebler Kblr Licensed Crackers Disney Frozen 38oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
450 kcal
Protein
7.7 g
Carbs
73.6 g
Fat
15.6 g
Phosphorus Learn more →
209 mg
Sodium Learn more →
374 mg
Potassium Learn more →
179 mg
Source & Notes
USDA Branded (fdc_id: 751028) · Kellogg Company US
Frequently Asked Questions
Is Keebler Kblr Licensed Crackers Disney Frozen 38oz safe for people with kidney disease?
Keebler Kblr Licensed Crackers Disney Frozen 38oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 209.0mg phosphorus, 374.0mg sodium, and 179.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Kblr Licensed Crackers Disney Frozen 38oz?
A 100.0g serving of Keebler Kblr Licensed Crackers Disney Frozen 38oz contains 209mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Kblr Licensed Crackers Disney Frozen 38oz?
Per 100.0g serving, Keebler Kblr Licensed Crackers Disney Frozen 38oz provides 374mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Kblr Licensed Crackers Disney Frozen 38oz?
Keebler Kblr Licensed Crackers Disney Frozen 38oz contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Kblr Licensed Crackers Disney Frozen 38oz?
Dialysis patients have stricter mineral limits. Given Keebler Kblr Licensed Crackers Disney Frozen 38oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines