CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Kellogg Rkt Squares Double Chocolate Chunk 1.3oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
459 kcal
Protein
3.7 g
Carbs
69.8 g
Fat
18.8 g
Phosphorus Learn more →
76 mg
Sodium Learn more →
337 mg
Potassium Learn more →
218 mg
Source & Notes
USDA Branded (fdc_id: 752148) · Kellogg Company US
Frequently Asked Questions
Is Kellogg Rkt Squares Double Chocolate Chunk 1.3oz safe for people with kidney disease?
Kellogg Rkt Squares Double Chocolate Chunk 1.3oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 76.0mg phosphorus, 337.0mg sodium, and 218.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Rkt Squares Double Chocolate Chunk 1.3oz?
A 100.0g serving of Kellogg Rkt Squares Double Chocolate Chunk 1.3oz contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Rkt Squares Double Chocolate Chunk 1.3oz?
Per 100.0g serving, Kellogg Rkt Squares Double Chocolate Chunk 1.3oz provides 337mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Rkt Squares Double Chocolate Chunk 1.3oz?
Kellogg Rkt Squares Double Chocolate Chunk 1.3oz contains 218mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Rkt Squares Double Chocolate Chunk 1.3oz?
Dialysis patients have stricter mineral limits. Given Kellogg Rkt Squares Double Chocolate Chunk 1.3oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines