CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Kellogg's Raisin Bran Cereal Omega 3 14.3oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
349 kcal
Protein
7.3 g
Carbs
82.7 g
Fat
2.5 g
Phosphorus Learn more →
235 mg
Sodium Learn more →
355 mg
Potassium Learn more →
262 mg
Source & Notes
USDA Branded (fdc_id: 752184) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Raisin Bran Cereal Omega 3 14.3oz safe for people with kidney disease?
Kellogg's Raisin Bran Cereal Omega 3 14.3oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 235.0mg phosphorus, 355.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Raisin Bran Cereal Omega 3 14.3oz?
A 100.0g serving of Kellogg's Raisin Bran Cereal Omega 3 14.3oz contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Raisin Bran Cereal Omega 3 14.3oz?
Per 100.0g serving, Kellogg's Raisin Bran Cereal Omega 3 14.3oz provides 355mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Raisin Bran Cereal Omega 3 14.3oz?
Kellogg's Raisin Bran Cereal Omega 3 14.3oz contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Raisin Bran Cereal Omega 3 14.3oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Raisin Bran Cereal Omega 3 14.3oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines