CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Kellogg's Special K Cereal Bars Strawberry 8.8oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
407 kcal
Protein
4.5 g
Carbs
78.9 g
Fat
8.3 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
324 mg
Potassium Learn more →
80 mg
Source & Notes
USDA Branded (fdc_id: 753274) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Special K Cereal Bars Strawberry 8.8oz safe for people with kidney disease?
Kellogg's Special K Cereal Bars Strawberry 8.8oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 108.0mg phosphorus, 324.0mg sodium, and 80.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Cereal Bars Strawberry 8.8oz?
A 100.0g serving of Kellogg's Special K Cereal Bars Strawberry 8.8oz contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Cereal Bars Strawberry 8.8oz?
Per 100.0g serving, Kellogg's Special K Cereal Bars Strawberry 8.8oz provides 324mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Cereal Bars Strawberry 8.8oz?
Kellogg's Special K Cereal Bars Strawberry 8.8oz contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Cereal Bars Strawberry 8.8oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Cereal Bars Strawberry 8.8oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines