CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Kellogg Special K Cereal Low Fat Cranberry 10.6oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
383 kcal
Protein
8.0 g
Carbs
82.8 g
Fat
3.9 g
Phosphorus Learn more →
204 mg
Sodium Learn more →
270 mg
Potassium Learn more →
203 mg
Source & Notes
USDA Branded (fdc_id: 752492) · Kellogg Company US
Frequently Asked Questions
Is Kellogg Special K Cereal Low Fat Cranberry 10.6oz safe for people with kidney disease?
Kellogg Special K Cereal Low Fat Cranberry 10.6oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 204.0mg phosphorus, 270.0mg sodium, and 203.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K Cereal Low Fat Cranberry 10.6oz?
A 100.0g serving of Kellogg Special K Cereal Low Fat Cranberry 10.6oz contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K Cereal Low Fat Cranberry 10.6oz?
Per 100.0g serving, Kellogg Special K Cereal Low Fat Cranberry 10.6oz provides 270mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K Cereal Low Fat Cranberry 10.6oz?
Kellogg Special K Cereal Low Fat Cranberry 10.6oz contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K Cereal Low Fat Cranberry 10.6oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K Cereal Low Fat Cranberry 10.6oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines