CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Okra — Bamya
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
33 kcal
Protein
1.9 g
Carbs
7.5 g
Fat
0.2 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
7 mg
Potassium Learn more →
299 mg
Source & Notes
Imported from mediterranean-foods. USDA. Greek + Lebanese.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Lebanese Cucumber
Phosphorus24 mg
Sodium2 mg
Potassium147 mg
Tomato Juice Cocktail
Phosphorus19 mg
Sodium169 mg
Potassium185 mg
100% Juice Orange Giant Eagle
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Broccoli Florets Sliced Zucchini Green Goddess Whole Grain Blend Of Brown Rice & Red Quinoa
Phosphorus76 mg
Sodium101 mg
Potassium133 mg
Frequently Asked Questions
Is Okra — Bamya safe for people with kidney disease?
Okra — Bamya is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 61.0mg phosphorus, 7.0mg sodium, and 299.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Okra — Bamya?
A 100.0g serving of Okra — Bamya contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Okra — Bamya?
Per 100.0g serving, Okra — Bamya provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Okra — Bamya?
Okra — Bamya contains 299mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Okra — Bamya?
Dialysis patients have stricter mineral limits. Given Okra — Bamya is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines