CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Clams — Ge Li
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
13.0 g
Carbs
3.0 g
Fat
1.0 g
Phosphorus Learn more →
169 mg
Sodium Learn more →
56 mg
Potassium Learn more →
314 mg
Source & Notes
Imported from chinese-foods. USDA. For stir-fries + congee.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Plain Greek Nonfat Yogurt
Phosphorus133 mg
Sodium36 mg
Potassium107 mg
Boston Cream Pie Boston Cream Pie Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Trix Low Fat Yogurt Yoplait
Phosphorus71 mg
Sodium44 mg
Potassium133 mg
Original Original Sunflower Milk
Phosphorus62 mg
Sodium21 mg
Potassium125 mg
Frequently Asked Questions
Is Clams — Ge Li safe for people with kidney disease?
Clams — Ge Li is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 169.0mg phosphorus, 56.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Clams — Ge Li?
A 100.0g serving of Clams — Ge Li contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Clams — Ge Li?
Per 100.0g serving, Clams — Ge Li provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Clams — Ge Li?
Clams — Ge Li contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Clams — Ge Li?
Dialysis patients have stricter mineral limits. Given Clams — Ge Li is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines