CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Whole Fat Oatmilk & Plant-based Blend
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
1.7 g
Carbs
2.9 g
Fat
3.3 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
79 mg
Potassium Learn more →
96 mg
Source & Notes
USDA Branded (fdc_id: 2615229) · Danone US, LLC
Frequently Asked Questions
Is Whole Fat Oatmilk & Plant-based Blend safe for people with kidney disease?
Whole Fat Oatmilk & Plant-based Blend is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 79.0mg sodium, and 96.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Fat Oatmilk & Plant-based Blend?
A 100.0g serving of Whole Fat Oatmilk & Plant-based Blend contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Fat Oatmilk & Plant-based Blend?
Per 100.0g serving, Whole Fat Oatmilk & Plant-based Blend provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Fat Oatmilk & Plant-based Blend?
Whole Fat Oatmilk & Plant-based Blend contains 96mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Fat Oatmilk & Plant-based Blend?
Dialysis patients have stricter mineral limits. Given Whole Fat Oatmilk & Plant-based Blend is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines