CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Lentil Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
43 kcal
Protein
2.5 g
Carbs
7.2 g
Fat
0.6 g
Phosphorus Learn more →
53 mg
Sodium Learn more →
264 mg
Potassium Learn more →
148 mg
Source & Notes
USDA FNDDS (foodCode: 41603000)
Frequently Asked Questions
Is Lentil Soup safe for people with kidney disease?
Lentil Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 53.0mg phosphorus, 264.0mg sodium, and 148.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lentil Soup?
A 100.0g serving of Lentil Soup contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lentil Soup?
Per 100.0g serving, Lentil Soup provides 264mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lentil Soup?
Lentil Soup contains 148mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lentil Soup?
Dialysis patients have stricter mineral limits. Given Lentil Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines