CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Dal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
145 kcal
Protein
8.6 g
Carbs
19.2 g
Fat
4.3 g
Phosphorus Learn more →
172 mg
Sodium Learn more →
309 mg
Potassium Learn more →
352 mg
Source & Notes
USDA FNDDS (foodCode: 41305050)
Frequently Asked Questions
Is Dal safe for people with kidney disease?
Dal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 172.0mg phosphorus, 309.0mg sodium, and 352.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dal?
A 100.0g serving of Dal contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dal?
Per 100.0g serving, Dal provides 309mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dal?
Dal contains 352mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dal?
Dialysis patients have stricter mineral limits. Given Dal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines