CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Lightly Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
581 kcal
Protein
14.8 g
Carbs
31.6 g
Fat
47.7 g
Phosphorus Learn more →
473 mg
Sodium Learn more →
208 mg
Potassium Learn more →
545 mg
Source & Notes
USDA FNDDS (foodCode: 42104105)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Enfamil Infant Formula
Phosphorus29 mg
Sodium19 mg
Potassium71 mg
Complete Vanilla Complete Vanilla Flavored Soymilk
Phosphorus146 mg
Sodium38 mg
Potassium154 mg
Unsweetened Unsweetened Flaxmilk
Phosphorus54 mg
Sodium35 mg
Potassium0 mg
Organic High Vitamin D Reduced Fat Milk
Phosphorus83 mg
Sodium56 mg
Potassium117 mg
Frequently Asked Questions
Is Lightly Cashews safe for people with kidney disease?
Lightly Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 473.0mg phosphorus, 208.0mg sodium, and 545.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lightly Cashews?
A 100.0g serving of Lightly Cashews contains 473mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lightly Cashews?
Per 100.0g serving, Lightly Cashews provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lightly Cashews?
Lightly Cashews contains 545mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lightly Cashews?
Dialysis patients have stricter mineral limits. Given Lightly Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines