CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Plm M4 Apl Blkbry Pcar Grkyog 4oz
Phosphorus45 mg
Sodium9 mg
Potassium105 mg
Very Vanilla Very Vanilla Women Nutritional Shake
Phosphorus123 mg
Sodium95 mg
Potassium148 mg
Vanilla Bean Vanilla Bean Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
Peach Peach Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus118 mg
Sodium27 mg
Potassium123 mg
常见问题
Is Lightly Cashews safe for people with kidney disease?
Lightly Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 473.0mg phosphorus, 208.0mg sodium, and 545.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lightly Cashews?
A 100.0g serving of Lightly Cashews contains 473mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lightly Cashews?
Per 100.0g serving, Lightly Cashews provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lightly Cashews?
Lightly Cashews contains 545mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lightly Cashews?
Dialysis patients have stricter mineral limits. Given Lightly Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Vanilla Flavored Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
With Cheese And Tomatoes No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus211 mg
Sodium305 mg
Potassium151 mg
Cafe Latte Cafe Latte Coffee House Caffeinated Protein 32 G Powder
Phosphorus629 mg
Sodium193 mg
Potassium543 mg
Ice Cream Candy Bar
Phosphorus114 mg
Sodium92 mg
Potassium238 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines