CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Lightly Roasted Whole Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
57 kcal
Protein
17.9 g
Carbs
28.6 g
Fat
46.4 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
161 mg
Potassium Learn more →
607 mg
Source & Notes
USDA Branded (fdc_id: 2493605) · Rite Aid Corporation
Kidney-Friendly Alternatives
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Dutch Chocolate Breakfast Shakes
Phosphorus121 mg
Sodium88 mg
Potassium227 mg
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Sodium94 mg
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Organic Orange Fruit Juice Smoothie
Phosphorus33 mg
Sodium43 mg
Potassium210 mg
Mean Bean Energy Drink
Phosphorus62 mg
Sodium100 mg
Potassium100 mg
Frequently Asked Questions
Is Lightly Roasted Whole Cashews safe for people with kidney disease?
Lightly Roasted Whole Cashews is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 161.0mg sodium, and 607.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lightly Roasted Whole Cashews?
A 100.0g serving of Lightly Roasted Whole Cashews contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lightly Roasted Whole Cashews?
Per 100.0g serving, Lightly Roasted Whole Cashews provides 161mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lightly Roasted Whole Cashews?
Lightly Roasted Whole Cashews contains 607mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lightly Roasted Whole Cashews?
Dialysis patients have stricter mineral limits. Given Lightly Roasted Whole Cashews is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines