Olive — Castelvetrano — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

52%

Potassium

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Olive — Castelvetrano

Q: Is Olive — Castelvetrano safe for people with kidney disease?

Olive — Castelvetrano is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 1200.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Olive — Castelvetrano?

A 100.0g serving of Olive — Castelvetrano contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Olive — Castelvetrano?

Per 100.0g serving, Olive — Castelvetrano provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Olive — Castelvetrano?

Olive — Castelvetrano contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

120 kcal

Protein

1.0 g

Carbs

4.0 g

Fat

12.0 g

Phosphorus Learn more →

5 mg

1% of 1,000mg daily CKD limit

Sodium Learn more →

1200 mg

52% of 2,300mg daily CKD limit

Potassium Learn more →

50 mg

3% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Olive — Castelvetrano contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. Sicilian bright green.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Greek Saffron (Krokos Kozanis PDO)

Frequently Asked Questions

Is Olive — Castelvetrano safe for people with kidney disease?

Olive — Castelvetrano is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 1200.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Olive — Castelvetrano?

A 100.0g serving of Olive — Castelvetrano contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Olive — Castelvetrano?

Per 100.0g serving, Olive — Castelvetrano provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Olive — Castelvetrano?

Olive — Castelvetrano contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Olive — Castelvetrano?

Dialysis patients have stricter mineral limits. Given Olive — Castelvetrano is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.