Aleppo Pepper (Halab) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

20%

Sodium

39%

Potassium

88%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Aleppo Pepper (Halab)

Q: Is Aleppo Pepper (Halab) safe for people with kidney disease?

Aleppo Pepper (Halab) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 900.0mg sodium, and 1750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Aleppo Pepper (Halab)?

A 100.0g serving of Aleppo Pepper (Halab) contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Aleppo Pepper (Halab)?

Per 100.0g serving, Aleppo Pepper (Halab) provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Aleppo Pepper (Halab)?

Aleppo Pepper (Halab) contains 1750mg of potassium per 100.0g serving, equivalent to about 88% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

270 kcal

Protein

12.0 g

Carbs

48.0 g

Fat

11.0 g

Phosphorus Learn more →

200 mg

20% of 1,000mg daily CKD limit

Sodium Learn more →

900 mg

39% of 2,300mg daily CKD limit

Potassium Learn more →

1750 mg

88% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Aleppo Pepper (Halab) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from lebanese-foods. Salt added — pinch only.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Clarified Butter Ghee

Whole Grain Individually Wrapped Cinnamon Swirls

Red Wine Vinegar — Banyuls

Phosphorus8 mg

Sodium8 mg

Potassium39 mg

Frequently Asked Questions

Is Aleppo Pepper (Halab) safe for people with kidney disease?

Aleppo Pepper (Halab) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 900.0mg sodium, and 1750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Aleppo Pepper (Halab)?

A 100.0g serving of Aleppo Pepper (Halab) contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Aleppo Pepper (Halab)?

Per 100.0g serving, Aleppo Pepper (Halab) provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Aleppo Pepper (Halab)?

Aleppo Pepper (Halab) contains 1750mg of potassium per 100.0g serving, equivalent to about 88% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Aleppo Pepper (Halab)?

Dialysis patients have stricter mineral limits. Given Aleppo Pepper (Halab) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.