CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Live Life@100% Live Life@100% Multigrain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
381 kcal
Protein
9.5 g
Carbs
78.6 g
Fat
4.8 g
Phosphorus Learn more →
238 mg
Sodium Learn more →
548 mg
Potassium Learn more →
262 mg
Source & Notes
USDA Branded (fdc_id: 2483593) · Associated Wholesale Grocers, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Live Life@100% Live Life@100% Multigrain Cereal safe for people with kidney disease?
Live Life@100% Live Life@100% Multigrain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 548.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Live Life@100% Live Life@100% Multigrain Cereal?
A 100.0g serving of Live Life@100% Live Life@100% Multigrain Cereal contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Live Life@100% Live Life@100% Multigrain Cereal?
Per 100.0g serving, Live Life@100% Live Life@100% Multigrain Cereal provides 548mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Live Life@100% Live Life@100% Multigrain Cereal?
Live Life@100% Live Life@100% Multigrain Cereal contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Live Life@100% Live Life@100% Multigrain Cereal?
Dialysis patients have stricter mineral limits. Given Live Life@100% Live Life@100% Multigrain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines