CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Mloukhieh (Jute Leaves)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
5.0 g
Carbs
6.0 g
Fat
1.0 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
8 mg
Potassium Learn more →
559 mg
Source & Notes
Imported from lebanese-foods. Mucilaginous stew.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Homestyle With Pulp 100% Pure Premium Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Orange Orange With Pulp 100% Juice
Phosphorus11 mg
Sodium0 mg
Potassium178 mg
Salad With Apples Carrots
Phosphorus31 mg
Sodium189 mg
Potassium198 mg
Lettuce Iceberg
Phosphorus20 mg
Sodium7 mg
Potassium141 mg
Frequently Asked Questions
Is Mloukhieh (Jute Leaves) safe for people with kidney disease?
Mloukhieh (Jute Leaves) is rated Limit for CKD patients. Limit intake if you have CKD. With 83.0mg phosphorus, 8.0mg sodium, and 559.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mloukhieh (Jute Leaves)?
A 100.0g serving of Mloukhieh (Jute Leaves) contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mloukhieh (Jute Leaves)?
Per 100.0g serving, Mloukhieh (Jute Leaves) provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mloukhieh (Jute Leaves)?
Mloukhieh (Jute Leaves) contains 559mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mloukhieh (Jute Leaves)?
Dialysis patients have stricter mineral limits. Given Mloukhieh (Jute Leaves) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines