CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Lower Sodium And Lower Sugar Peanut Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
624 kcal
Protein
23.5 g
Carbs
18.3 g
Fat
53.1 g
Phosphorus Learn more →
342 mg
Sodium Learn more →
154 mg
Potassium Learn more →
688 mg
Source & Notes
USDA FNDDS (foodCode: 42202100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Frequently Asked Questions
Is Lower Sodium And Lower Sugar Peanut Butter safe for people with kidney disease?
Lower Sodium And Lower Sugar Peanut Butter is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 342.0mg phosphorus, 154.0mg sodium, and 688.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lower Sodium And Lower Sugar Peanut Butter?
A 100.0g serving of Lower Sodium And Lower Sugar Peanut Butter contains 342mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lower Sodium And Lower Sugar Peanut Butter?
Per 100.0g serving, Lower Sodium And Lower Sugar Peanut Butter provides 154mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lower Sodium And Lower Sugar Peanut Butter?
Lower Sodium And Lower Sugar Peanut Butter contains 688mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lower Sodium And Lower Sugar Peanut Butter?
Dialysis patients have stricter mineral limits. Given Lower Sodium And Lower Sugar Peanut Butter is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines