CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Light Onion Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
166 kcal
Protein
2.0 g
Carbs
11.9 g
Fat
12.4 g
Phosphorus Learn more →
49 mg
Sodium Learn more →
481 mg
Potassium Learn more →
125 mg
Source & Notes
USDA FNDDS (foodCode: 12350225)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Strawberry & Guanabana Flavor Nonfat Asian Yogurt
Phosphorus147 mg
Sodium56 mg
Potassium194 mg
Vanilla Vanilla Organic Soymilk
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Sodium35 mg
Potassium125 mg
Strawberry Nutritionshake Plus
Phosphorus125 mg
Sodium92 mg
Potassium179 mg
Vanilla Vanilla Original Protein 9 G Nutrition Shakes
Phosphorus84 mg
Sodium89 mg
Potassium198 mg
Frequently Asked Questions
Is Light Onion Dip safe for people with kidney disease?
Light Onion Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 49.0mg phosphorus, 481.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Onion Dip?
A 100.0g serving of Light Onion Dip contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Onion Dip?
Per 100.0g serving, Light Onion Dip provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Onion Dip?
Light Onion Dip contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Onion Dip?
Dialysis patients have stricter mineral limits. Given Light Onion Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines