Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Nước sốt chấm hành nhẹ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
166 kcal
Đạm
2.0 g
Carb
11.9 g
Chất béo
12.4 g
Phốt-pho Tìm hiểu thêm →
49 mg
Natri Tìm hiểu thêm →
481 mg
Kali Tìm hiểu thêm →
125 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 12350225)
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Câu hỏi thường gặp
Is Nước sốt chấm hành nhẹ safe for people with kidney disease?
Nước sốt chấm hành nhẹ is rated Limit for CKD patients. Limit intake if you have CKD. With 49.0mg phosphorus, 481.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước sốt chấm hành nhẹ?
A 100.0g serving of Nước sốt chấm hành nhẹ contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước sốt chấm hành nhẹ?
Per 100.0g serving, Nước sốt chấm hành nhẹ provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước sốt chấm hành nhẹ?
Nước sốt chấm hành nhẹ contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước sốt chấm hành nhẹ?
Dialysis patients have stricter mineral limits. Given Nước sốt chấm hành nhẹ is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
Ns As To Cooking Method Skin Not Eaten Chicken Thigh
Phosphorus216 mg
Sodium335 mg
Potassium262 mg
On Wheat Bread Hot Dog Sandwich
Phosphorus137 mg
Sodium694 mg
Potassium279 mg
Peanut Butter Swirl
Phosphorus29 mg
Sodium186 mg
Potassium36 mg
Beef And Noodles With Mushroom Sauce
Phosphorus84 mg
Sodium310 mg
Potassium91 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines