CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Sensation Chocolate Sensation High Protein Complete Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium190 mg
Original Original Dairy Free Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Peach Orange Yogurt Peach Orange Yogurt Organic Morning Protein Smoothie
Phosphorus38 mg
Sodium19 mg
Potassium218 mg
Creme Brulee
Phosphorus107 mg
Sodium74 mg
Potassium150 mg
常见问题
Is Light Onion Dip safe for people with kidney disease?
Light Onion Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 49.0mg phosphorus, 481.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Onion Dip?
A 100.0g serving of Light Onion Dip contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Onion Dip?
Per 100.0g serving, Light Onion Dip provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Onion Dip?
Light Onion Dip contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Onion Dip?
Dialysis patients have stricter mineral limits. Given Light Onion Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Ns As To Part And Cooking Method Skin Eaten Chicken
Phosphorus236 mg
Sodium343 mg
Potassium270 mg
Vanilla Vanilla Flavored High Protein Energy Meal
Phosphorus667 mg
Sodium250 mg
Potassium250 mg
On Wheat Bread Almond Butter And Jelly Sandwich
Phosphorus234 mg
Sodium307 mg
Potassium322 mg
With Meat Egg Sandwich On Wheat Bread
Phosphorus162 mg
Sodium439 mg
Potassium197 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines