🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Made From Packaged Mix Macaroni Or Noodles With Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
179 kcal
Protein
4.6 g
Carbs
22.2 g
Fat
8.0 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
161 mg
Potassium Learn more →
49 mg
Source & Notes
USDA FNDDS (foodCode: 58145112)
Frequently Asked Questions
Is Made From Packaged Mix Macaroni Or Noodles With Cheese safe for people with kidney disease?
Made From Packaged Mix Macaroni Or Noodles With Cheese is rated Safe for CKD patients. Good choice for kidney disease patients. With 98.0mg phosphorus, 161.0mg sodium, and 49.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Made From Packaged Mix Macaroni Or Noodles With Cheese?
A 100.0g serving of Made From Packaged Mix Macaroni Or Noodles With Cheese contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Made From Packaged Mix Macaroni Or Noodles With Cheese?
Per 100.0g serving, Made From Packaged Mix Macaroni Or Noodles With Cheese provides 161mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Made From Packaged Mix Macaroni Or Noodles With Cheese?
Made From Packaged Mix Macaroni Or Noodles With Cheese contains 49mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Made From Packaged Mix Macaroni Or Noodles With Cheese?
Dialysis patients have stricter mineral limits. Given Made From Packaged Mix Macaroni Or Noodles With Cheese is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines