CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Marshmallows Sweetened Oat Cereal With Marshmallows
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
381 kcal
Protein
7.1 g
Carbs
83.3 g
Fat
3.6 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
667 mg
Potassium Learn more →
190 mg
Source & Notes
USDA Branded (fdc_id: 2473159) · Ahold USA, Inc.
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Frequently Asked Questions
Is Marshmallows Sweetened Oat Cereal With Marshmallows safe for people with kidney disease?
Marshmallows Sweetened Oat Cereal With Marshmallows is rated Limit for CKD patients. Limit intake if you have CKD. With 190.0mg phosphorus, 667.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Marshmallows Sweetened Oat Cereal With Marshmallows?
A 100.0g serving of Marshmallows Sweetened Oat Cereal With Marshmallows contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Marshmallows Sweetened Oat Cereal With Marshmallows?
Per 100.0g serving, Marshmallows Sweetened Oat Cereal With Marshmallows provides 667mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Marshmallows Sweetened Oat Cereal With Marshmallows?
Marshmallows Sweetened Oat Cereal With Marshmallows contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Marshmallows Sweetened Oat Cereal With Marshmallows?
Dialysis patients have stricter mineral limits. Given Marshmallows Sweetened Oat Cereal With Marshmallows is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines