CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Mother's Barley Regular 11z
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
361 kcal
Protein
9.9 g
Carbs
77.7 g
Fat
1.2 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
9 mg
Potassium Learn more →
280 mg
Source & Notes
USDA Branded (fdc_id: 1460069) · Pepsico Inc.
Frequently Asked Questions
Is Mother's Barley Regular 11z safe for people with kidney disease?
Mother's Barley Regular 11z is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 9.0mg sodium, and 280.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mother's Barley Regular 11z?
A 100.0g serving of Mother's Barley Regular 11z contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mother's Barley Regular 11z?
Per 100.0g serving, Mother's Barley Regular 11z provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mother's Barley Regular 11z?
Mother's Barley Regular 11z contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mother's Barley Regular 11z?
Dialysis patients have stricter mineral limits. Given Mother's Barley Regular 11z is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines