CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
448 kcal
Protein
10.3 g
Carbs
69.0 g
Fat
15.5 g
Phosphorus Learn more →
368 mg
Sodium Learn more →
586 mg
Potassium Learn more →
414 mg
Source & Notes
USDA Branded (fdc_id: 1460977) · Mondelez International
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Frequently Asked Questions
Is Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz safe for people with kidney disease?
Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz is rated Limit for CKD patients. Limit intake if you have CKD. With 368.0mg phosphorus, 586.0mg sodium, and 414.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz?
A 100.0g serving of Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz contains 368mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz?
Per 100.0g serving, Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz provides 586mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz?
Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz contains 414mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz?
Dialysis patients have stricter mineral limits. Given Nabisco Triscuit Crackers Parmesan Garlic 1x7.6 Oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines