CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
10.7 g
Carbs
71.4 g
Fat
12.5 g
Phosphorus Learn more →
383 mg
Sodium Learn more →
571 mg
Potassium Learn more →
411 mg
Source & Notes
USDA Branded (fdc_id: 1461181) · Mondelez USA
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Frequently Asked Questions
Is Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz safe for people with kidney disease?
Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz is rated Limit for CKD patients. Limit intake if you have CKD. With 383.0mg phosphorus, 571.0mg sodium, and 411.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz?
A 100.0g serving of Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz contains 383mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz?
Per 100.0g serving, Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz?
Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz contains 411mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz?
Dialysis patients have stricter mineral limits. Given Nabisco Triscuit Crackers Whole Wheat Baked 1x13 Oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines