Anchovy — Salt Cured — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

25%

Sodium

100%

Potassium

27%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Anchovy — Salt Cured

Q: Is Anchovy — Salt Cured safe for people with kidney disease?

Anchovy — Salt Cured is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 252.0mg phosphorus, 3668.0mg sodium, and 544.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Anchovy — Salt Cured?

A 100.0g serving of Anchovy — Salt Cured contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Anchovy — Salt Cured?

Per 100.0g serving, Anchovy — Salt Cured provides 3668mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Anchovy — Salt Cured?

Anchovy — Salt Cured contains 544mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

210 kcal

Protein

29.0 g

Carbs

0.0 g

Fat

10.0 g

Phosphorus Learn more →

252 mg

25% of 1,000mg daily CKD limit

Sodium Learn more →

3668 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

544 mg

27% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Anchovy — Salt Cured contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from mediterranean-foods. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Organic Grassfed Vitamin D Milk

Original Almond Break All Natural Almondmilk

Phosphorus8 mg

Sodium58 mg

Potassium71 mg

Frequently Asked Questions

Is Anchovy — Salt Cured safe for people with kidney disease?

Anchovy — Salt Cured is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 252.0mg phosphorus, 3668.0mg sodium, and 544.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Anchovy — Salt Cured?

A 100.0g serving of Anchovy — Salt Cured contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Anchovy — Salt Cured?

Per 100.0g serving, Anchovy — Salt Cured provides 3668mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Anchovy — Salt Cured?

Anchovy — Salt Cured contains 544mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Anchovy — Salt Cured?

Dialysis patients have stricter mineral limits. Given Anchovy — Salt Cured is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.