CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
No Added Fat Bulgur
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
3.1 g
Carbs
18.5 g
Fat
0.2 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
219 mg
Potassium Learn more →
68 mg
Source & Notes
USDA FNDDS (foodCode: 56207110)
Frequently Asked Questions
Is No Added Fat Bulgur safe for people with kidney disease?
No Added Fat Bulgur is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 40.0mg phosphorus, 219.0mg sodium, and 68.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Bulgur?
A 100.0g serving of No Added Fat Bulgur contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Bulgur?
Per 100.0g serving, No Added Fat Bulgur provides 219mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Bulgur?
No Added Fat Bulgur contains 68mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Bulgur?
Dialysis patients have stricter mineral limits. Given No Added Fat Bulgur is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines