CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
No Added Fat Chickpeas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
163 kcal
Protein
8.8 g
Carbs
27.3 g
Fat
2.6 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
238 mg
Potassium Learn more →
289 mg
Source & Notes
USDA FNDDS (foodCode: 41302020)
Frequently Asked Questions
Is No Added Fat Chickpeas safe for people with kidney disease?
No Added Fat Chickpeas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 238.0mg sodium, and 289.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Chickpeas?
A 100.0g serving of No Added Fat Chickpeas contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Chickpeas?
Per 100.0g serving, No Added Fat Chickpeas provides 238mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Chickpeas?
No Added Fat Chickpeas contains 289mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Chickpeas?
Dialysis patients have stricter mineral limits. Given No Added Fat Chickpeas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines