No Added Fat Chickpeas

No Added Fat Chickpeas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 238.0mg sodium, and 289.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of No Added Fat Chickpeas contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, No Added Fat Chickpeas provides 238mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

No Added Fat Chickpeas contains 289mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given No Added Fat Chickpeas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.