CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
No Added Fat Lima Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
103 kcal
Protein
6.1 g
Carbs
19.3 g
Fat
0.3 g
Phosphorus Learn more →
97 mg
Sodium Learn more →
185 mg
Potassium Learn more →
303 mg
Source & Notes
USDA FNDDS (foodCode: 75204012)
Frequently Asked Questions
Is No Added Fat Lima Beans safe for people with kidney disease?
No Added Fat Lima Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 97.0mg phosphorus, 185.0mg sodium, and 303.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Lima Beans?
A 100.0g serving of No Added Fat Lima Beans contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Lima Beans?
Per 100.0g serving, No Added Fat Lima Beans provides 185mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Lima Beans?
No Added Fat Lima Beans contains 303mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Lima Beans?
Dialysis patients have stricter mineral limits. Given No Added Fat Lima Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Vegetables
Scalloped From Dry Mix Potato
Phosphorus149 mg
Sodium414 mg
Potassium243 mg
Vegetable Mixture
Phosphorus406 mg
Sodium368 mg
Potassium1640 mg
Organic Cold-pressed Vegetable And Fruit Juice Blend
Phosphorus23 mg
Sodium51 mg
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No Added Fat Green Beans
Phosphorus43 mg
Sodium121 mg
Potassium301 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines