CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Seaweed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
41 kcal
Protein
3.5 g
Carbs
7.9 g
Fat
0.5 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
384 mg
Potassium Learn more →
165 mg
Source & Notes
USDA FNDDS (foodCode: 75127500)
Frequently Asked Questions
Is Seaweed safe for people with kidney disease?
Seaweed is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 60.0mg phosphorus, 384.0mg sodium, and 165.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seaweed?
A 100.0g serving of Seaweed contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seaweed?
Per 100.0g serving, Seaweed provides 384mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seaweed?
Seaweed contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seaweed?
Dialysis patients have stricter mineral limits. Given Seaweed is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines