CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
No Added Fat Split Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
117 kcal
Protein
8.3 g
Carbs
21.0 g
Fat
0.4 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
233 mg
Potassium Learn more →
360 mg
Source & Notes
USDA FNDDS (foodCode: 41303000)
Frequently Asked Questions
Is No Added Fat Split Peas safe for people with kidney disease?
No Added Fat Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 233.0mg sodium, and 360.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Split Peas?
A 100.0g serving of No Added Fat Split Peas contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Split Peas?
Per 100.0g serving, No Added Fat Split Peas provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Split Peas?
No Added Fat Split Peas contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Split Peas?
Dialysis patients have stricter mineral limits. Given No Added Fat Split Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines