No Added Fat Split Peas — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

10%

Sodium

10%

Potassium

18%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

No Added Fat Split Peas

Q: Is No Added Fat Split Peas safe for people with kidney disease?

No Added Fat Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 233.0mg sodium, and 360.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in No Added Fat Split Peas?

A 100.0g serving of No Added Fat Split Peas contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in No Added Fat Split Peas?

Per 100.0g serving, No Added Fat Split Peas provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in No Added Fat Split Peas?

No Added Fat Split Peas contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

117 kcal

Protein

8.3 g

Carbs

21.0 g

Fat

0.4 g

Phosphorus Learn more →

98 mg

10% of 1,000mg daily CKD limit

Sodium Learn more →

233 mg

10% of 2,300mg daily CKD limit

Potassium Learn more →

360 mg

18% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

No Added Fat Split Peas is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41303000)

Frequently Asked Questions

Is No Added Fat Split Peas safe for people with kidney disease?

No Added Fat Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 233.0mg sodium, and 360.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in No Added Fat Split Peas?

A 100.0g serving of No Added Fat Split Peas contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in No Added Fat Split Peas?

Per 100.0g serving, No Added Fat Split Peas provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in No Added Fat Split Peas?

No Added Fat Split Peas contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat No Added Fat Split Peas?

Dialysis patients have stricter mineral limits. Given No Added Fat Split Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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