CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is No Added Fat Split Peas safe for people with kidney disease?
No Added Fat Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 233.0mg sodium, and 360.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Split Peas?
A 100.0g serving of No Added Fat Split Peas contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Split Peas?
Per 100.0g serving, No Added Fat Split Peas provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Split Peas?
No Added Fat Split Peas contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Split Peas?
Dialysis patients have stricter mineral limits. Given No Added Fat Split Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
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Phosphorus88 mg
Sodium50 mg
Potassium159 mg
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Phosphorus67 mg
Sodium600 mg
Potassium100 mg
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Phosphorus8 mg
Sodium71 mg
Potassium71 mg
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Phosphorus92 mg
Sodium50 mg
Potassium167 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines