CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
No Added Fat Yellow Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
1.8 g
Carbs
19.1 g
Fat
0.5 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
340 mg
Potassium Learn more →
195 mg
Source & Notes
USDA FNDDS (foodCode: 56205150)
Frequently Asked Questions
Is No Added Fat Yellow Rice safe for people with kidney disease?
No Added Fat Yellow Rice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 340.0mg sodium, and 195.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Yellow Rice?
A 100.0g serving of No Added Fat Yellow Rice contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Yellow Rice?
Per 100.0g serving, No Added Fat Yellow Rice provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Yellow Rice?
No Added Fat Yellow Rice contains 195mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Yellow Rice?
Dialysis patients have stricter mineral limits. Given No Added Fat Yellow Rice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy No Added Fat Yellow Rice
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop No Added Fat Yellow Rice on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines