CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
No Dressing Spinach Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
84 kcal
Protein
7.0 g
Carbs
2.1 g
Fat
5.1 g
Phosphorus Learn more →
91 mg
Sodium Learn more →
220 mg
Potassium Learn more →
480 mg
Source & Notes
USDA FNDDS (foodCode: 75147000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Furmanos; 6/#10 Red Beans
Phosphorus0 mg
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Potassium0 mg
Renew Vegetables And Fruit Juice Blend
Phosphorus17 mg
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Potassium113 mg
Fat Added Broccoli And Cauliflower
Phosphorus36 mg
Sodium135 mg
Potassium136 mg
Premium Chilled Juice Blend Coconut Zico
Phosphorus8 mg
Sodium15 mg
Potassium183 mg
Frequently Asked Questions
Is No Dressing Spinach Salad safe for people with kidney disease?
No Dressing Spinach Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 91.0mg phosphorus, 220.0mg sodium, and 480.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Dressing Spinach Salad?
A 100.0g serving of No Dressing Spinach Salad contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Dressing Spinach Salad?
Per 100.0g serving, No Dressing Spinach Salad provides 220mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Dressing Spinach Salad?
No Dressing Spinach Salad contains 480mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Dressing Spinach Salad?
Dialysis patients have stricter mineral limits. Given No Dressing Spinach Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines