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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Nonfat Yogurt Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
47 kcal
Protein
2.9 g
Carbs
8.2 g
Fat
0.0 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
44 mg
Potassium Learn more →
141 mg
Source & Notes
USDA Branded (fdc_id: 2185701) · Danone US, LLC
Frequently Asked Questions
Is Nonfat Yogurt Nonfat Yogurt safe for people with kidney disease?
Nonfat Yogurt Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 44.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nonfat Yogurt Nonfat Yogurt?
A 100.0g serving of Nonfat Yogurt Nonfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nonfat Yogurt Nonfat Yogurt?
Per 100.0g serving, Nonfat Yogurt Nonfat Yogurt provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nonfat Yogurt Nonfat Yogurt?
Nonfat Yogurt Nonfat Yogurt contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nonfat Yogurt Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Nonfat Yogurt Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines