CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
17.9 g
Carbs
42.9 g
Fat
25.0 g
Phosphorus Learn more →
357 mg
Sodium Learn more →
518 mg
Potassium Learn more →
712 mg
Source & Notes
USDA Branded (fdc_id: 2507795) · Clif Bar and Company
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Frequently Asked Questions
Is Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit safe for people with kidney disease?
Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 518.0mg sodium, and 712.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit?
A 100.0g serving of Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit?
Per 100.0g serving, Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit provides 518mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit?
Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit contains 712mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit?
Dialysis patients have stricter mineral limits. Given Nut & Seed Bar Dark Chocolate Dark Chocolate Fruit is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines